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Joseph Maggio
@giuseppe
Took me time, but I came around to In-N-Out fries. “Light well” hits the sweet spot. Since there’s no blanching, the texture can vary—some months they’re crisp, others starchy and cardboard-like.
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vsacas
@jngfbd
Man I’m totally loving how In-N-Out fries surprise me every time, keeps things exciting with that crispy or starchy vibe
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