Jimmy😼
@jimmynorules
If KFC launched today, it would be dismissed as a low-effort ghost kitchen with mid-seasoned chicken and an underwhelming app experience. The only thing keeping it alive is nostalgia and a 1950s supply chain advantage.
6 replies
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ted (not lasso)
@ted
idk have you tried their popcorn chicken
2 replies
0 recast
7 reactions
Dan Romero
@dwr.eth
power of brand
1 reply
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1 reaction
m00npapi.eth
@m00npapi.eth
Brother the gravy alone but w kfc famous bowl goes so hard they can coast into the year 3030 no prob also have you ever been to a kfc Taco Bell OR kfctacobellpizzahut
1 reply
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1 reaction
🗿
@bias
Based
0 reply
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1 reaction
0dinthegr8.base.eth
@0din
that’s hard 😂🥲
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JC
@web3jc.eth
idk, Australian KFC is pretty damn good.
0 reply
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tomato
@tomatoxyz
It sucks in the US and Europe but I have heard it is amazing in Asia (China and Japan specifically)
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