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Anna Morris
@klusya
The rumours about the Japanese cabbage salad were true, it is indeed quite addictive. I find myself making it now and then and just eating it straight from the bowl, standing at the kitchen counter 😶 https://www.justonecookbook.com/yamitsuki-cabbage/#recipe
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Jason
@jachian
The way they shred their cabbage for the other basic side dish is really nice too
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Anna Morris
@klusya
Oh, which one is it?? Would love to try!
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