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Colin
@colin
I cooked a three course dinner last night: - avocado and crab - chicken ballotine with a mushroom cream and parsley oil sauce, made with the bones of the chicken - poached pear with mascarpone
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Harry
@htormey
Looking rad Colin, how hard was it to cook that chicken dish and did you work off of a specific recipe?
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Colin
@colin
Pretty challenging tbh -- took me several hours of prep & actual cooking. And rolling the actual chicken together took me a few tries This is the recipe I followed, I tried my best to follow it to a T: https://www.julescooking.com/single-post/chicken-roulade-or-ballotine
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