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Luigi Stranieri
@luigistranieri
Good morning Today’s lunch: Cherry Tomato and mozzarella: - add EVOil and oregano Sliced pork and Romaine lettuce salted. Delicious and well balanced 😉
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Haier (she) 🎩
@haier
Uh I’ve never tried cooked lettuce! Is it good? It reminds me a bit of italian scarola!
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Luigi Stranieri
@luigistranieri
Exactly like scarola but little sweeter. I couldn’t find scarola in Japan so I tried various veggies and the Romain Lettuce is the closest one. If you add cappers and black olives is almost the same as the Neapolitan recipe.
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Haier (she) 🎩
@haier
Ahhhh I am in the uk (no scarole here either) and craving scarola since years now… you know I am going to buy 4 romain lettuce now and try the Neapolitan “pizza di scarole”!! 🤩🤭
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Luigi Stranieri
@luigistranieri
Ahahah that’s absolutely a great idea! I’m craving for a pizza di scarola and this is also the period of it right? It’s a typical Pasqua dish. Let me know if you found it satisfying. I think is totally acceptable as a replace 😉
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Haier (she) 🎩
@haier
And yes! It’s an Easter typical recipe together with Pastiera, casatiello and … artichokes (another diamond impossible to find here! ) Will keep you posted on the scarola mission! 🫡
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Luigi Stranieri
@luigistranieri
I have the clear sensation that we are from the same place 😅
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