Food

A place to share what you're cooking and eating on Farcaster.

Good morning Today’s lunch: 

Cherry Tomato and mozzarella: 
- add EVOil and oregano 
Sliced pork and Romaine lettuce salted. 

Delicious and well balanced 😉

Photographer, Visual Artist | on WEB3 since 2021 https://foundation.app/@Klunk22?tab=owned | 

Uh I’ve never tried cooked lettuce! Is it good? It reminds me a bit of italian scarola!

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Exactly like scarola but little sweeter. I couldn’t find scarola in Japan so I tried various veggies and the Romain Lettuce is the closest one. If you add cappers and black olives is almost the same as the Neapolitan recipe.

Ahhhh I am in the uk (no scarole here either) and craving scarola since years now… you know I am going to buy 4 romain lettuce now and try the Neapolitan “pizza di scarole”!! 🤩🤭

I have the clear sensation that we are from the same place 😅

And yes! It’s an Easter typical recipe together with Pastiera, casatiello and … artichokes (another diamond impossible to find here! ) 
Will keep you posted on the scarola mission! 🫡

Ahahah that’s absolutely a great idea! I’m craving for a pizza di scarola and this is also the period of it right? It’s a typical Pasqua dish. Let me know if you found it satisfying. I think is totally acceptable as a replace 😉