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Joseph Maggio
@giuseppe
Took me time, but I came around to In-N-Out fries. “Light well” hits the sweet spot. Since there’s no blanching, the texture can vary—some months they’re crisp, others starchy and cardboard-like.
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Errl Dabbin
@errldabs
They don’t blanch? What potato do they use?
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Joseph Maggio
@giuseppe
Kennebec potatoes, yea no blanch. I like to watch them cut the fries
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