Food

A place to share what you're cooking and eating on Farcaster.

my first sourdough loaf! I messed up the scoring and I don’t think my starter was quite ready but still tastes good

I like baking /goodbread and building apps on web3 protocols. DevRel @ ENS Labs. gregskril.com

Nice first loaf @greg what makes you think starter was not ready?

Thanks! My understanding is that if the starter was a bit more mature the dough would rise more and it’d turn out more airy inside but my line of thinking there could be wrong

I cook for a living.
•JLM 312•
Culinary Inquiries reach out www.jlmaggio.com 

Channels: /recipes /cooked

Yes it definitely will, a rule of thumb for testing is if it floats in water before you go to mix. If you have any questions regarding feeding/recipe/procedure just shoot me a dm and possibly I can help.