Daniel Lombraña
@teleyinex.eth
I'm in shock at the added sugar in soft drinks in the USA. In Spain, a Sprite has 4.4 grams of sugar per 100 ml. Here, in NYC, I'm seeing 12 grams of sugar per 100 ml. If we compare two cans, they are almost the same size. In Spain, you ingest 13.3 grams, while in the USA, you get 38 grams. That's A LOT OF SUGAR! How's diabetes in the USA?
4 replies
0 recast
6 reactions
keccers
@keccers.eth
Diabetes in the USA is raging out of control 😊 Vast majority of the population has metabolic dysfunction. Like nearly everyone
1 reply
0 recast
3 reactions
Daniel Lombraña
@teleyinex.eth
I have just googled it, and oh my goodness. 38 million people have diabetes, the high is almost the size of my country. It is wild! Aren't people aware of this problem?
2 replies
0 recast
1 reaction
keccers
@keccers.eth
Yeah dude. I wasn't kidding when in my own post earlier this week when I said the extent of American obesity and gluttony is insane and almost must be seen to be believed People are aware of the problem and seem to have also acquiesced to the idea that they are unable to control what they buy to eat and drink. This is why an arguably very paternalist RFK JR is so popular. He promises to "Make America Healthy Again" via regulations that will force CPG cos to make healthier products Unfortunately he hasn't really gone hard after any of these practices it's all show. Even new regulations against certain food colorings — hardly a true contributor to the level of illness the way the excess sugar is — was downgraded to a "recommendation" The companies themselves, partly due to observations like yours and partly due to pressures imposed by GLP1 drugs, are starting to self reform anyway All of this when you think hard about it is gets extremely uncomfortable re: idea of free will as we understand it
3 replies
0 recast
2 reactions
gFam.live (UrbanGladiator)
@gfam
My partner and I genuinely put on a bunch of weight when we first moved to the US even though we were eating the exact same brands and portions that we ate in the US. It's so weird that the exact same cereal has very different quantities of sugar between two regions. We then had to be extremely selective with what we ate.
0 reply
0 recast
2 reactions
