gmatcha

Matcha minds, help me out:

When I’m not going full ceremonial, and just want a quick small matcha *latte* (oat, macadamian, or dairy—dealer’s choice), I ask for the cup to not be filled up the whole way so the milk doesn’t overpower. 

But sometimes it hits… starchy.

Interested in thoughts to fix. 🍵

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I think it depends on the milk that they are using. Almond and coconut milk are not so starchy. Oat milk might be, depending on the brand.

I’m a writer and an editor. I love art, literature, music, and to drink good coffee. I practice Ashtanga yoga. I’m here to connect and learn. 

Great point! No issue with macadamian. I did have an issue with oat.