Taste Buds

Ever try to make White Castle at home? I did—and yeah, it works. Tastes...pretty...close. Of course, nothing craves like the original.

Proof of castle below. 👑

Recipe? Vibe-based, but here’s a 60-sec demo:

Ever try to make White Castle at home? I did—and yeah, it works. Tastes...pretty...close. Of course, nothing craves like the original.

Proof of castle below. 👑

Recipe? Vibe-based, but here’s a 60-sec demo:
https://www.youtube.com/shorts/9RIISx90GjI

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It took every fiber of my being to not put the meat on the heating surface, but rather on top of the onions. Typically it’s a rookie move to not maximize the Maillard reaction, but in this particular case it kinda works well. I guess — technically — it’s a steamed burger.

My onions in the photo were *wayyyyy* too big. Don't make my mistake, and definitely dice smaller.

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Cool, @leadgen! if you ever want to go to Hackensack New Jersey, there’s a place called White Manna. It is one of the true original white castle type burgers that are made super fresh. It’s a small hole in the wall place, but if you look it up, you will see it is legendary. You may already know about it.

Wow ok! I’d definitely like to try this. I use to eat White Castle burgers growing up.

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I'm loving the effort! Looks good dudeski! 🔥