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@garyweinstein
When I am eating an empanada, I want it to look like this. Beef, onion, olive, maybe a rogue raisin. Golden, crimped, unapologetically fried. This one is from 🇵🇷, but others make great ones too.
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DV
@degenveteran.eth
Oh love empanadas That looks fried just the way I like them (Recently tried some newer types at a columbian restaurant downtown made with corn)
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