Food

A place to share what you're cooking and eating on Farcaster.

Time to start grooming the basil plant—homemade pesto season is here. Basil, garlic, pine nuts, Parm (or romano for kick), olive oil. Five minutes. Feels like you meal-prepped for Italy. Always a little messier than I remember, but always worth it. Mortar and pestle if I’ve got the energy. 

Who else skips the jar?

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Sorry, but what does "skipping the jar" mean?

Other than this, I love home-made pesto, or anything with home-grown Basil, for that matter.

All down for decentralization, especially when there is positive social + environmental impacts potential!

True Regen.

Also, one of those older guys on web3..

Meaning I've seen some people purchase pesto in glass jars at the grocery store. No way that can compete.

Lol, got it 😅

I'm definitely skipping it as much as possible