Taste Buds

Which bánh mì do you prefer?
With pork floss (NYC, Bánh Mì Zon) or without (NYC, Saigon Deli)?

One thing I do know: both of these hole-in-the-wall spots always hit hardest. And they’ve got the real-deal shatter bread—which, let’s be honest, might be the most important part of the bánh naming. 😏

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