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Stefanie
@galazio
Cafe Galazio 🍋 Decided to make a cafe themed brunch today :) The entree was quail egg shakshouka with basil from the garden and chicken sausages. I also served a little tray of baked goods with my homemade bread. The biscuits were from my favorite farmers market. I also made strawberry plum compote to have with the biscuits 🍓
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@garyweinstein
Clever! I never saw it with quail eggs, but that sounds like fun. *Love* chicken sausage too. That’s a serious tomato color you achieved. Nice job!
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Stefanie
@galazio
Thank you! :) I let the sauce simmer for a while which gave it a vivid color
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