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Garrett
@garrett
Bread in Europe is generally great Bread in America is generally meh How did America fuck up bread?
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YES2Crypto 🎩 πŸŸͺ🟑
@yes2crypto.eth
I assumed (heard, believed, don't make bread because I don't know) that it's because - America bread has added sugars and other crap - America bread takes shortcuts when making, like quick-rise yeast and stuff In my mind, I tell myself a story that european bread (and most foods) are just made more natural, over a longer period of time, with fewer shortcuts, and thus our gut doesn't have to take extra work to break it down .
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Garrett
@garrett
yeah this is generally what i think too anecdotally
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