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Sterling Schuyler
@sterschuyler
Latest obsession: snow pea tips or pea shoot tips or whatever. They're always in a bin at the Asian grocery
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Feven
@feven
how are you using it?
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Sterling Schuyler
@sterschuyler
I cook it like spinach: toss it on a warm pan (no oil, or just leftover oil from previous dish), cook it down, serve as a side.
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