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Elvi Thio
@elvi
Tried squid liver for the first time and LOVED it - rich, briney, creamy, & a hint of sweetness but not as strong as other seafood livers like monkfish or cod. Soooo soft and squishy. 10/10
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Elvi Thio
@elvi
Ok I think it may have actually been squid egg/roe not liver? Here’s my partner’s mom cleaning a squid she got from the local fisherman’s market and they had said the white sacs are eggs Regardless.. very yummy
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