Food

A place to share what you're cooking and eating on Farcaster.

Tried squid liver for the first time and LOVED it - rich, briney, creamy, & a hint of sweetness but not as strong as other seafood livers like monkfish or cod. 

Soooo soft and squishy. 10/10

Ok I think it may have actually been squid egg/roe not liver? Here’s my partner’s mom cleaning a squid she got from the local fisherman’s market and they had said the white sacs are eggs

Regardless.. very yummy

mostly food & travel, sometimes my thoughts

Yeah they’re usually slightly sweet, but sometimes I’m not sure if it’s the sauce or the actual liver

This one was just lightly seasoned!! From an island in Tunisia at a place called Casa Mia. I don’t think I ever really see squid liver on menus .. I wonder what seafood restaurants do with them

building farcaster | surfing @ venice, ca | eating @ gjusta / gjelina | “lucky me, lucky mud” 🤠

Yeah they’re usually slightly sweet, but sometimes I’m not sure if it’s the sauce or the actual liver

This one was just lightly seasoned!! From an island in Tunisia at a place called Casa Mia. I don’t think I ever really see squid liver on menus .. I wonder what seafood restaurants do with them

https://maps.app.goo.gl/5AcC5vVDd7jpFn84A?g_st=ic

wait i've never tried but it looks... good???

are seafood livers usually sweet?

also from where?

Yummy!

I've never had squid but I've had calamari. I assume it's different or is it similar?

Digital artist, lover of the cosmos, seeker of inner wisdom and nature’s beauty 🌿

https://linktr.ee/0fflinexo