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Dan Romero
@dwr.eth
I’m making coq au vin for Christmas next weekend and pretty excited.
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China Schau
@china
all I can think about is pork butt. Must try that next week.
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chris 🤘🏻
@ckurdziel.eth
Recipe?
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Boris Mann
@boris
The first time I made it, I misread the quantities and doubled the amount of sherry. It was …an eye watering amount of alcohol forward in a bad way 😅🍹
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