The Recipe Kitchen

Farinata￼🇮🇹
3 parts water
1 part chickpea flour
Salt 
A lot of olive oil

Gluten free and delicious

I cook for a living.
•JLM 312•
Culinary Inquiries reach out www.jlmaggio.com 

Channels: /recipes /cooked

love this... goes great with cherry tomatoes

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I want to try making it just in a pan with a oven high heat. 

So far I have been just getting a stainless steel pan really hot and adding a generous amount of olive oil then filling the pan with the farinata batter and throwing in oven for 20 minutes at 400f convection or roast if possible.

yes, basil and cheese too... haven't tried any chili pepper, but sounds great

btw, how do you cook it? we don't make it as often as we used to, mainly because it takes close to an hour (in the oven, high temp, hot air)

we were thinking of trying something with fresh cherry tomatoes/ basil/ fresh cheese/ fresno chile on wednesday for lunch