The produce at normal (fka middle class) grocery stores goes bad much faster now

Bought a box of organic strawberries yesterday, and a few were already covered with mold this morning

Rarely happens with produce from upper class stores (eg. Whole Foods). Yet another way the growing class disparity is felt (but hidden)

friendly neighborhood shitcaster // working on @pinetree

soldier of Good. 🪖🥰 
producer × DJ. 🎧🪩 
working on /campfire. 🫴🪵🔥
host of /dww 🎧 +  /gtd 🛠️.
https://linktr.ee/0xdownshift

We already did the same

Next goal is to build relationships with farmers and start sourcing more locally so that we’re more insulated from supply chain shocks 

This happened yesterday: https://www.cnn.com/2025/06/09/food/united-natural-foods-cyberattack

i hate it here, brother 🫠 

i'm very close to starting a garden...

Supply chains prioritizing wealthy grocery stores 

The cost of everything has gone up, and one way that’s maneuvered around without increasing prices is to do late / close to spoilage delivery to lower class stores