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Joseph Maggio
@giuseppe
Took me time, but I came around to In-N-Out fries. “Light well” hits the sweet spot. Since there’s no blanching, the texture can vary—some months they’re crisp, others starchy and cardboard-like.
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David T Phung 🇺🇸⚛️🚀
@davidtphung
its a good touch once in a while. love that there's options for the fries
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Joseph Maggio
@giuseppe
Think about the brain of those cooks with all their fry temps to remember
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