Content
@
https://opensea.io/collection/food-100
0 reply
0 recast
1 reaction
adrienne
@adrienne
my great grandmother’s challah recipe
5 replies
3 recasts
61 reactions
chicago
@chicago
Look beautiful, love sesame seeds! We need a crumb shot! 👀 Is it dense? Light? Stringy? I feel challah preferences get really personal because it can be tied to nostalgia. 🤔 Not all challahs are created equal!
1 reply
0 recast
0 reaction
adrienne
@adrienne
Totally- it tastes like so many memories. My grandmother used to make it weekly. It’s a little crumbly and not sweet. We used to eat it plain with salt, or with honey drizzled on it, or topped with homemade mayo (bc no dairy when eating meat)
0 reply
0 recast
0 reaction
