Food

A place to share what you're cooking and eating on Farcaster.

Smoked a 10 lb brisket today.

I give it a 6 / 10.

Operator turned investor. Work in TradFi.  @crossroads 🟪

Head of Institutional Growth at /solana Foundation. /wine host 🍷 nick.vc Anyone can cook.

building @revealcam | previously @perl, cofounder SBLY.com, eng at Stripe | alum South Park Commons | peter-kim.com

meat is meat, hope you still enjoyed it!

500 $degen

Stoked to follow your meat master subplot my guy

I'm sorry, but this brisket looks very weak. Here is a very good brisket in my opinion