gm

usual toast day

unusual coffee fermented with coconut

having fun onchain, product designer since 2018, farcaster DAU since 2023, portfolio → /basedstudio

Solid, quite intense coconut scent!

A bit bitter when hot but then more floral once it cools down

Web3 Strategy & Growth Consultant | Transforming Complex Tech into Real-World Success | Bridging Innovation & Impact.

The 🧉🐻⚔️

/glanker

gm. Fulltime degen, building fun stuff onchain. 
Master of Disaster Frogworks, /ottodao bullfrog, ex @astaria

Farcaster OG ↑↑↑
NGO Volunteer ↑↑↑ Ping Network Social Lead ↑↑↑ Warpcast Growth Advisor ↑↑↑ Any of my casts are not financial advices

also had a dessert and totaled 37 EUR

on average it's always 25-35 at this place for two ppl

Creative partner to founders and growing brands. // Building visual systems that connect people, purpose, and place.
//
Head of Design @decentdao

Sounds delicious! 

Wish I liked raw coffee as much haha

Cofermentation coffees are banger!
We have a cafe doing those with coconut, blueberry, and watermelon right now