The Kitchen

I cook for a living.
•JLM 312•
Culinary Inquiries reach out www.jlmaggio.com 

Channels: /recipes /cooked

My region is one of the largest for fishing. I love going with my uncle to check the traps and get crabs, what a delight!

Artist Father & Dog dad to Jungle 
 /anemale /symbolic-citees 
https://foundation.app/mint/eth/0x9157eBC552B90547d75eC96b2C420cDF62e39A08

I live in Brittany France. We have spider crabs, velvet crabs, and brown crabs, as well as many shellfish: clams, cockles, razor clams, scallops, oysters, and whelks. There’s also the Breton lobster, it’s rare but has a beautiful blue color.

Nice that’s awesome. What type of crab do you usually go for?