Update: loaf 2 I managed to get it darker all over and it’s glorious! Although I’m still aiming for darker than this even. I’m fine tuning my process, but getting really close to my ideal loaf! Super exciting. It’s kind of crazy how much you can do with flour and water. And how many little nuances can make it a fail. But once things click, it’s obvious how to avoid mistakes and you can focus on tweaking to your preference.

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before & after

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Homemade sourdough cheez its🧀 Honestly so easy. Only thing I can't nail no matter what method or recipe I try is them coming out kind thick once baked. Either way they slap every time

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Wake & Bake

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Sourdough English muffins 🧈 Think I'll try a different recipe next time. Taste great but dough was hard to work with and they're a little dense for my liking If anyone has a great recipe please share!

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Forgotten sourdough become focaccia 🤤 Pesto Quattro Formaggi 🌿🧀

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Rise & Grind

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Forgot this loaf in the fridge for 2 days but baked her up and she cuuttte 🥰

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For anyone who is getting into sourdough or considering it- You'll get the hang of it and find your rhythm but at the same time... you'll have off days too. No matter what the dough looks or feels like I swear it can be salvaged and turned into something in the end. Whether it become focaccia or you just toss it in a loaf pan. I make bread at least twice a week and sometimes I still think "that's the ugliest loaf..." but the in side turns out pretty nice! Just don't be discouraged. Off days happen

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Chicken pot pie with homemade sourdough crust🥧 Probably the ugliest pie I've ever made but should taste good lol

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Bakin’ up

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Double loafing today 🔥

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I’ll know in a couple of hours after cooking if this one turned out ok 300g fresh milled hard red 200g all purpose organic 350g filtered water 95° 125g starter 14g salt Added chopped almonds, cashews, dried cranberries and white cheddar (balanced break snacks)

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I named my sourdough starter “Crypto” because I need it to double in four hours

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