sourdough
Welcome to our cozy corner of sourdough enthusiasts, where the warm, comforting aroma of freshly baked bread fills the air! Join us for tips, tricks, and recipes in our delightful bread-making journey.
@laurenmessner
Experimented with a longer cold proof so we’ll see how these taste… but wow they’re gorgeous
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@benbodhi
Update: loaf 2
I managed to get it darker all over and it’s glorious! Although I’m still aiming for darker than this even.
I’m fine tuning my process, but getting really close to my ideal loaf! Super exciting.
It’s kind of crazy how much you can do with flour and water. And how many little nuances can make it a fail. But once things click, it’s obvious how to avoid mistakes and you can focus on tweaking to your preference.
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@madisonsommer.eth
Homemade sourdough cheez its🧀
Honestly so easy. Only thing I can't nail no matter what method or recipe I try is them coming out kind thick once baked. Either way they slap every time
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@madisonsommer.eth
Sourdough English muffins 🧈
Think I'll try a different recipe next time. Taste great but dough was hard to work with and they're a little dense for my liking
If anyone has a great recipe please share!
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@madisonsommer.eth
Forgot this loaf in the fridge for 2 days but baked her up and she cuuttte 🥰
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@madisonsommer.eth
For anyone who is getting into sourdough or considering it-
You'll get the hang of it and find your rhythm but at the same time... you'll have off days too. No matter what the dough looks or feels like I swear it can be salvaged and turned into something in the end. Whether it become focaccia or you just toss it in a loaf pan.
I make bread at least twice a week and sometimes I still think "that's the ugliest loaf..." but the in side turns out pretty nice!
Just don't be discouraged. Off days happen
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@madisonsommer.eth
Chicken pot pie with homemade sourdough crust🥧
Probably the ugliest pie I've ever made but should taste good lol
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