sliceinthecity
share, discover, and rate your fav new york pizza slices 🍕🍕
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@mrludlow

https://farcaster.xyz/garyweinstein/0x2ee3b867
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@future

The rules have changed at Ceres since they had daily sellout lines down the street
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@mrludlow

can some throw london pie in here?! (spicy tuna, mushroom)
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@mealsandeals

I’ve decided I’m going to be the foremost food poster in this app. Can anyone name this pizza?
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@garyweinstein

🍕
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@allgoodnoworries.eth

My friends, Rigatoni vodka pie
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@mrludlow

Drew: mom can we get pizza from lucali tonight? Mom: no, Drew we have lucali at home. lucali at home:
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@mrludlow

and @zinger says Emmett’s is trash 😂
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@garyweinstein

NYC pizza. That crust. You can hear it. No f’in floppy bs like you get in most of the U.S.
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@garyweinstein

Sometimes it’s not about toppings. It’s about a crust with just enough char, cheese that browns right, and a delicious tomato-forward sauce that might even be the *tiniest* bit sweet. No frills. No folds. Just a proper NYC pie…but actually from New Jersey!!! Channel crash, just a bit. Hopefully permitted!
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@garyweinstein

Could use some expert thoughts here. I haven't been, but my wife saw some local news broadcast about it today and wants to go... https://ltdpizza.com/
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@garyweinstein

Didn’t think Staten Island had pizza like this. I was wrong. Not your classic NYC melt, but the char, crisp undercarriage, and those split toppings (pep/olive, sausage/mushroom)? Respect earned. 🍕🔥
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@garyweinstein

I never thought clever pizza marketing would add to the deliciousness, but it does. A solid square... Intriguing spicy, sweet balance too.
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@garyweinstein

Sound and scene of slice in the city…
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@garyweinstein

Jersey pizza supremacy, slice by slice. This is Razza in Jersey City—hailed by The New York Times as possibly home to the best pizza in *New York*. Yes, you read that right. Naturally leavened dough, serious heat, and a crust that’s crisp, chewy, and just charred enough. 🍕🔥
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