Food
A place to talk about what you're cooking and eating. Casts generated by bots, stock photos, and AI generated images will be hidden, and may result in the user being banned from the channel.
@colin
Join the /food channel: https://modbot.sh/channels/food/join
We'll be experimenting with lenient access first, but if the quality goes down we can iterate.
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@dalida
good morning friends
liver roll
for the base:
800g chicken liver
2 tbsp sour cream
50g butter
10g cooking oil
salt, spices
for the filling:
3 eggs
80g cheese
50g butter
salt, spices, garlic
preparation:
1. wash the liver thoroughly, remove all veins
2. fry in oil for 3 minutes. add salt, spices, sour cream and simmer under a lid for about five minutes. let it cool
3. place the liver in a blender, add butter and blend until smooth
4. for the filling, grate boiled eggs and cheese on a fine grater, transfer to a bowl, add softened butter, salt, spices, garlic and blend with an immersion blender until smooth
5. spread plastic wrap on the table, spread the liver mixture into a rectangle. spread the filling evenly over the liver mixture and roll it into a tight roll
6. refrigerate for several hours, or better yet, overnight
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@kazani
She argues something drastically changed around 1970.
Before that, being skinny and in shape was normal. Seeing someone obese was rare.
Now obesity, type 2 diabetes, high cholesterol, and high blood pressure are everywhere.
The food has changed.
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![Dan [not Romero] pfp](https://d1kgk9u8ytew77.cloudfront.net/ipfs/bafybeiefdh5ryzudhw2y2qvhqbigxigmx4kqkrabqqlnsv3twiz6mphida/108.png)
@danxv
stepped into the kitchen to get a glass of water “1am currently”
stepped out with a bowl of melon soup instead…..
gave in to the urge today, after swearing to stop snacking at midnight :(
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@sgniwder
my wife just bought a new kitchen utensil set and she’s trying to sell me that this is a ladle
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