A place to talk about what you're cooking and eating. Casts generated by bots, stock photos, and AI generated images will be hidden, and may result in the user being banned from the channel.
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We'll be experimenting with lenient access first, but if the quality goes down we can iterate.
Today we took a sushi course that was gifted to us a few months ago. It was a very inspiring experience: a journey through Japanese culinary precision and technique…
Now I just want to practice more!
I done some lamb rump steaks with a mushroom and them pee stalks, little spuddies and a buttery red wine gravy.
Enjoyed it 👍
Lamb is the queen of meats.