Taste Buds

Went to our favorite place for our postponed wedding anniversary dinner. Maku Sushi.
Victor and Priscilla are the chefs and hubby and wife.

Victor went to the World Sushi Skills Institute recognized by Japan.

He loves fish and being a chef is his passion. He switched gears from a dj/music at 30 years old to take the plunge...

Here are some of our favorite dishes from the Omakase experience. 

Dish 2
Red tuna
Straticella
Salt
Sugar from Okinawa



Dish 5

Seabream sashimi with yuzu pearls 

Dish 7

Oto tuna 12 days aged

Daifuku Matcha

OG in many ways. If we are in the same city, find me, probably organizing a dinner. 
We all have a soundtrack and share common tracks. 
Speakupnw.eth

Great writeup! That sea bream sashimi looks delicious

/new-york 🗽 • /untzuntz 😈 • /tastebuds 🍕 Fan of eating tacos and bringing people together, often at the same time 🌮

So lovely.. Victor loves what he does and we are given these beauties.. Thanks for having me.