Food

A place to share what you're cooking and eating on Farcaster.

Emu eggs are about 8-10 times size of regular chicken egg. Yolk/whites ratio is around 45/55 % versus normal chicken egg 35/65 %
Texture is far more creamy. When I worked at Attica in australia we used to make sabayon with it since it’s so rich. I made a French omelette +fine herbs+ caviar + simple salanova salad 
GM

I cook for a living.
•JLM 312•
Culinary Inquiries reach out info@jlmaggio.com 

Channels: /recipes /cooked /in-n-out

Where do you buy them and how expensive are they? Sold individually I assume?

/new-york 🗽 • /untzuntz 😈 • /tastebuds 🍕 Fan of eating tacos and bringing people together, often at the same time 🌮

Lol yes scarcity. Peep this article 



https://www.mashed.com/1293292/reason-why-emu-eggs-expensive/#:~:text=What's%20more%2C%20emus%20only%20average,unfertilized%20ones%20sold%20as%20food.

I get from farmer friends but I see them at the Santa Monica farmers market from time to time for around 40-50 each. I would check online if interested. Probably can get lower price