Food

A place to share what you're cooking and eating on Farcaster.

grilled zucchini is the best type of zucchini…. a little oil, salt, pepper, and garlic is the best

Slice, salt, let sit 30 minutes. Thoroughly dry. (They aren’t dry enough!) Then oil. 

Grill without cover until both sides crispy but inside soft.

Serve with homemade aioli alongside protein. 

Amazing summer meal.

Tech exec, board member, and advisor to startups and investment groups.  
Builds things.

do these not taste burnt? i get crispy, but they look a level above that

Building /streme. Wanna be the very best. ゼニゼニ