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catch a cool and easy recipe for homemade bread
flour - 2.5 cups with a capacity of 250 ml (about 375 g)
dry yeast - 11 g
sugar - 1 tbsp.
salt - 1 tsp
warm water - 1 cup (250 ml)
vegetable oil - 2.5 tbsp (+ for greasing the bowl and form)
in a bowl, mix the sifted flour, dry yeast, sugar, salt. stir.
add water and oil. knead (about 3-5 minutes).
place the dough in another container, greased with vegetable oil.
cover with a towel, put in a warm place for about 30 minutes.
when it rises, beat the dough and leave it to rise again.
when the dough in the molds has risen, carefully, without shaking, place it in the oven, preheated to 190-200⁰С for 35-40 minutes (depending on your oven). 2 replies
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