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Rozhin
@zaman
Baghalaa polow is an Iranian dish of rice, fava beans and dill. In Persian, baghalaa means fava bean, while polo is pilaf, a style of cooked rice. It is made by cooking rice and green broad beans in boiling water. When cooked, the rice and beans are layered with dill in a pan, and everything is baked. Saffron water can also be added to the rice. It is typically served with meat.
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