Rozhin

@zaman

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Ravioli are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are usually square, although other forms are also used, including circular and semi-circular (mezzelune).

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Lahmacun is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked. Lahmacun is often wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, parsley, and roasted eggplant.

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A macaroon is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, but now often with coconut or other nuts. They may also include jam, chocolate, or other flavorings.

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Dahi puri is an Indian snack food which is especially popular in the state of Maharashtra. The dish is a type of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are also used for the pani puri dish.

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Shami kabab or shaami kabab is a variety of kebab, composed of a shallow fried small patty of minced meat, generally beef, but occasionally lamb or mutton (a chicken version exists as well), with ground chickpeas, egg as binder, and spices. Shami kebab is eaten as a snack or an appetizer, and is served to guests

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Beef tongue is a cut of beef made from the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce.

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Sosis Bandari is an Iranian fast-food or street food, usually served in sandwich shops in Iran in the form of a sub or meal. It contains sausage, onion, tomato paste, ground chilli pepper and other spices.

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Masghati is a soft and transparent confection in Iran made with rose water, starch, sugar and water. Along with koloocheh, it is a tradition of Nowruz New Year celebrations. Pistachio, saffron, and cardamom can also be used to make masghati.

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Albaloo polo is an Iranian main dish of rice and sour cherries usually served with chicken, koobideh, or other types of kebab as well as some form of stews (khoresht). In Persian, albaloo is morello cherry.

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Ab Doogh Khiar is a refreshing, cold yogurt soup with cucumbers, herbs, raisins and walnuts. We dunk pieces of bread in it, making the soup nice and filling without being too heavy. It's the ideal lunch or dinner for hot summer days.

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Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavors are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors.

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Eshkeneh Kashk is a traditional Iranian stew made with onions, dried mint, turmeric, and kashk (fermented whey). It’s a warm, comforting dish served with bread, especially popular during cold days or as a quick meatless meal.

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Baghalaa polow is an Iranian dish of rice, fava beans and dill. In Persian, baghalaa means fava bean, while polo is pilaf, a style of cooked rice. It is made by cooking rice and green broad beans in boiling water. When cooked, the rice and beans are layered with dill in a pan, and everything is baked. Saffron water can also be added to the rice. It is typically served with meat.

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A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.

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A hot dog is a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. Common condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Other toppings include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon and olives.

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This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and lemon sauce. The perfect quick dinner or appetizer! If you love garlic, you’ll love these lemony, garlicky shrimp which are on the table in less than 10 minutes.

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Reshteh khoshkar is the traditional cookie especially for Ramadan in Gilan Province, Iran. It is made of rice flour, and filled with sugar, ground walnuts or hazelnuts, cardamom, cinnamon, ginger and spice, fried in hot oil or fat.

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Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire and the Middle East, especially in Armenia, Turkey and the Balkans. Simit's size, crunch, chewiness, and other characteristics vary slightly by region.

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Leghimat, Legeimat, or Legimat is a sugary dessert of Bushehr and some Arab countries, sometimes called Loqaimat too. These are small fried dough bites sweetened with a lot of sugar sherbert. Laghimat of Bushehr is made with date syrup, rice flour, and eggs.

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Ghorabiye is a traditional sweet pastry that is originally from Tabriz in Iran. Tabriz is famous for its sweets and alluring confectionaries. Ghorabiyeh is the prince of sweet land in Tabriz and maybe in Iran. The most expensive sweet in the pastries that has a super value in official ceremonies.

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