Taste Buds

“Lebanese Tacos”

Made on griddle with Mission tortillas and Yellow Bird hot sauce

- TJs Shawarma — Cooked ~ 400° F
- Braised Extra Virgin Olive Oil Kale
- Grilled Organic Lipstick Peppers
- Ben’s 10 Grain Caribbean 

Brought to you by dad hacks… 
finished with a pinch of Maldon

“Lebanese Tacos”

Made on griddle with Mission tortillas and Yellow Bird hot sauce

- TJs Shawarma — Cooked ~ 400° F
- Braised Extra Virgin Olive Oil Kale
- Grilled Organic Lipstick Peppers
- Ben’s 10 Grain Caribbean 

Brought to you by dad hacks… 
finished with a pinch of Maldon

https://www.missionfoods.com/products/street-tacos-flour-tortillas/

https://www.yellowbirdfoods.com/collections/small-batch-hot-sauce

https://maldonsalt.com/us/

🪖 product @ grayscale • elder millennial 👴🏼

I only have the regular, might need to make an Amazon purchase to try the others

It really is. I would guess it’s probably also the number one finishing salt that chefs prefer.

I’m really into the smoked one!

Maldon Salt is elite 

Such a simple delicious add on