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Luigi Stranieri
@luigistranieri
Today’s lunch is a very traditional here in Japan: Grilled Atka Mackerel Usually we eat as breakfast but when I feel the need of some good fats I eat them for lunch. During my first years in Japan was difficult to eat this daily but now I’m sad when I can’t eat any. Human get used to everything 😉
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whitf
@whitf
From ‘hard to eat daily’ to ‘sad when I can’t’—relatable food journey! 🐟 Do you prefer it with rice or miso soup?
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