Food

A place to share what you're cooking and eating on Farcaster.

semi- and un-polished red and other medium grain rices cooked with fresh turmeric, ginger, garlic, shallot, leek tops, carrot, and daikon. greens boiled in very salty water.

not-knowing ✹ 🍕-fan ✹ productive discomfort + idk ✹ Marseille / Singapore / Auvergne ✹ The Uncertainty Mindset (2020) ✹ now: vaughntan.org/now-ish

aspiring everything. architect. building /buildings. icbk.me/huugo.fc

was vg and also #healthyeating

in preparation for eating a chicken parmi :-)

(paɪəˈnɪərɪŋ ˈspɪrɪt) a willingness to endure hardship in order to explore new places or try out new the new
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steam is probably better for you
salty water seasons and also maybe keeps colours better (but also adds water)

Nice 

What’s your take on salty water boil vs steam