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KMac
@kmacb.eth
Making a recipe that calls for a non stick skillet. Don’t own one. Haven’t felt the need. Am I missing out? https://cooking.nytimes.com/recipes/1020690-spicy-and-saucy-cherry-tomato-pasta?smid=ck-recipe-iOS-share
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tombornal
@tombornal
if you’ve got a well seasoned cast iron, i imagine you could do it in there? though some folks say you shouldn’t cook acidic stuff in them (esp for long cooks)
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KMac
@kmacb.eth
I went stainless this time. Love the cast iron & default to it most times.
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