I´m still astounded at how difficult it is for pistachio manufacturers to get an even coating of salt sticking to their nuts.

There is nothing more powerful in this world than words.

She/her 
Talking *@! In /extracurriculars reminiscing in /gen-x and curating in /trish

I eat the salty nut crumbs at the bottom of every bag of nuts

Of many bags I´ve eaten recently there is an uneven distribution of salt across the nuts, and a massive amount of salt left at the bottom of the bag after the nuts are finished.

Have they tried a spin class in bike shorts?