The Recipe Kitchen

i don't often cook breakfast, but i recently came across an interesting recipe and decided to try it — i really liked it, so i wanted to share it with you.

airy omelette with shrimp and spinach

- take 3 eggs and separate the whites from the yolks.
- add a little salt to the whites and beat them with a whisk until fluffy.
- heat vegetable oil in a frying pan (the frying pan should be oven-safe), pour in the yolks, put spinach on top about 30-50 g, shrimp and processed cheese 20-30 g. (i eyeballed the amounts)
- next, add the fluffy egg whites on top and place the skillet in the oven at 180°C until a golden crust forms
- remove the omelette from the oven, carefully cut it into portions and decorate with microgreens

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216 $DEGEN if the shrimps in this recipe are ground with a blender, then the omelet turns out to be very delicate and unusual in taste.

Thank you,  i will definitely try to do this