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Sheila Charles
@superuu
How to make a light dinner | Seaweed crab meat roll with winter melon and clam soup Another light dinner with a simple recipe, give it a try Stew soups take too much time, try boiling soup. Using white clams in the soup makes it fresh no matter how you cook it. Winter melon can also be replaced with other vegetables. You can drink it in a few minutes. Seaweed rice rolls are made with meat rolls. The meat filling is seasoned in advance. I like to add a little thirteen spices. The 2:8 fat-to-lean ratio ensures that the meat rolls have a certain amount of oil and water after steaming, so they are not too dry. The seafood flavor of seaweed and crab sticks is combined, and it is so satisfying to put the whole thing in your mouth. The pink sandwich of the crab stick is very healing the moment it is cut.
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