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Sheila Charles

@superuu

843 Following
134 Followers


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Beixinqiao! Beixinqiao! Finally got to eat giant squid🦑 Beixinqiao's skewers overlord, it must be famous for being on the must-eat list Come here to check in during non-weekend hours, it's crowded after 5pm in the evening, sit down in a corner, smile and nod and share a table with others. Looking around, diners from all sides are drinking, eating skewers, eating noodles, and chatting and laughing. I can't help but sigh, 😷It's really over, the strong smell of fireworks is back. This is not just a gathering place for young people, grandpas, aunts, uncles, and aunts, all eat heartily. Sure enough, skewers are the most down-to-earth folk food. In such a lively atmosphere, the food will become more delicious. As the saying goes, more people make food more delicious! In the dazzling refrigerators, all kinds of barbecues are dazzling
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How to make a light dinner | Seaweed crab meat roll with winter melon and clam soup Another light dinner with a simple recipe, give it a try Stew soups take too much time, try boiling soup. Using white clams in the soup makes it fresh no matter how you cook it. Winter melon can also be replaced with other vegetables. You can drink it in a few minutes. Seaweed rice rolls are made with meat rolls. The meat filling is seasoned in advance. I like to add a little thirteen spices. The 2:8 fat-to-lean ratio ensures that the meat rolls have a certain amount of oil and water after steaming, so they are not too dry. The seafood flavor of seaweed and crab sticks is combined, and it is so satisfying to put the whole thing in your mouth. The pink sandwich of the crab stick is very healing the moment it is cut.
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