Food

A place to share what you're cooking and eating on Farcaster.

Tonight I made a chicken Gaston Gerard, a French dish. My thermometer broke (as pictured) so I had to cut a piece open to check. 

For our side we have a broccoli prosciutto shallot air fry, which will go with a miso vinaigrette. Currently in the oven is homemade croutons. 

Usually me and Matallo have one protein for dinner and one vegetable. Most of our carbs are consumed during breakfast and lunch.

🕯️They/them. Scaled cos from 0-$300k in arr, 7-35 employees, 0-100k users. Now I make candles that give people love, joy, and delight at humankind.place

Mastering Web3, growth, internally and externally. Hiker. Momma. Lover.

Omggggg yes! I humbly volunteer as Taste tester!

Se siente mejor y no. Puedo amar más y más que antes. Lo que ella ha dicho siempre importa. 

Cambia de cuerpo, altera la mente, pero me arrodillo igual. ¡De ro

I just made it up, but I did: 
- 2 stalks of broccoli 
- 4 strips of prosciutto 
- 3 shallots. 

Baked for 15 minutes at 375F, and then air fried for 5 min at 350F. Miso dressing was already premade from a company called la presserie.

Muy yummy! What’s the recipe for the side dish; like temp and how long?

I like low carb later as my activities are winding down

Love prosciutto anything!