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Patricia Lee
@patriciaxlee.eth
Respecting the precious gift of fresh-caught cod by cooking with love. I used fresh cherry tomatoes, chopped basil, copious amounts of garlic, and white wine to make a sauce that felt right for summer. Served with green beans and a simple bed of rice. Grateful for all the life that nourishes us.
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Samalz
@samalz
Did you make this recipe yourself? It looks amazing. The fresh ingredients and beautiful color make me want to make this right now🤩😋
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Patricia Lee
@patriciaxlee.eth
Yes :) I usually wing it with the sauces I make for whitefish. I find it's easygoing and forgiving with different flavors so hard to mess up. I knew I wanted cherry tomatoes and basil for a summery taste, so I sautéed them first with olive oil and lots of garlic - not for long as I wanted the tomatoes to hold their shape. Then I added white wine and a squeeze of lemon (never a bad idea with cod). But the combination of tomatoes, white wine, and citrus got quite acidic. So I toned it down at the end by adding a little salted butter. That's it for the sauce. I prefer to pan fry fish in cast iron with just salt, black pepper, and olive oil. Once it got crispy on both sides, I poured the sauce all over it. The green beans were just cooked with garlic, salt, pepper, olive oil.
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Samalz
@samalz
Thank you for taking the time to explain it so thoroughly. Cooking recipes is like meditation for me. Reading your comment was a pleasure. I hope I can make this dish soon. Because I love lots of garlic, tomatoes and basil in food. I was also thinking about acidifying the sauce with white wine. But salted butter would be a good idea🤗😋🤩
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