Food

A place to share what you're cooking and eating on Farcaster.

Carbonara in Italy hits different. Probably because of Pecorino (I sometimes use Parmigiano, due to Pecorino not being available everywhere in Croatia).

Still, amazing.

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Using cooking water to preserve starch for the sauce

That's how we do it in Italy 🇮🇹 

Confirmed by @luciano ?

And probably by @dwr.eth who shared a year ago a pasta al limone recipe that I tried and hmmmmm

That's a cheat right there. Mixing some cooking water with any pasta sauce is fire.