Food

A place to share what you're cooking and eating on Farcaster.

Breakfast. “The Kenji pancakes” remain undefeated in being simultaneously fluffy + crispy.

The trick to fluffiness is whipping egg whites like for a meringue.

The trick to crispiness is creating a Maillard reaction using baking soda.

Breakfast. “The Kenji pancakes” remain undefeated in being simultaneously fluffy + crispy.

The trick to fluffiness is whipping egg whites like for a meringue.

The trick to crispiness is creating a Maillard reaction using baking soda.

https://www.seriouseats.com/light-and-fluffy-pancakes-recipe

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It was :) Had leftovers this morning that were just as tasty.