Food

A place to share what you're cooking and eating on Farcaster.

Breakfast. “The Kenji pancakes” remain undefeated in being simultaneously fluffy + crispy.

The trick to fluffiness is whipping egg whites like for a meringue.

The trick to crispiness is creating a Maillard reaction using baking soda.

Breakfast. “The Kenji pancakes” remain undefeated in being simultaneously fluffy + crispy.

The trick to fluffiness is whipping egg whites like for a meringue.

The trick to crispiness is creating a Maillard reaction using baking soda.

https://www.seriouseats.com/light-and-fluffy-pancakes-recipe

They’re also perfect for popping leftovers in a toaster the next day.

building bitmind.ai // founder emory & fordham blockchain // prev ey, 37angels

It was :) Had leftovers this morning that were just as tasty.

Not really a photographer. So long  and too much exposures.

https://objkt.com/@ddoxyzeth

Belgian waffle with deep pockets of really good maple syrup and covered in strawberries. The best.

Noted! I must try! But waffles are my favs ✨

Elite combination, along with salty + sweet.

I promise they are :) and easy to make (though requires several bowls).