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Content
@
https://opensea.io/collection/food-100
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raihan
@raihan
I’m at dinners you weren’t invited to being served meats you didn’t even know existed. Food was great. Other highlights: — spent most of dinner talking about sludge metal with someone who works at San Pellegrino (yes, we also talked about morning routine guy) — having lamb from the only high-altitude pasture in the US (very good) — hatch peppers stuffed with shrimp paste? Hell yeah
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chris 🤘🏻
@ckurdziel.eth
can you pls ask why San Pellegrino does not have a company store and tours available at their bottling HQ in Italy? I stopped by when I was there a few years back and was sorely disappointed bc I wanted some swag and to fan-boi out
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raihan
@raihan
REAL
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chris 🤘🏻
@ckurdziel.eth
me when I open a fresh bottle of Pelly
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